ONE MORE BAKE
INTERIOR
Crafting Bar Stools Inspired by Whisks:
The pre-existing structure comprised two commercial buildings, with one already housing an office. Our decision involved the strategic demolition of the first floor, transforming it into an expansive open-plan space conducive to design exploration. Crafting a culinary analogy, our eyes would spot the icing poured on the wall constructed from a beautiful white marble, imagining a butter-cream frosting coating the wall. We designed bar stools reminiscent of wire whisks, mirroring the essential tools required to stir, whisk, and beat within a mixing bowl when creating a cake. The characteristic holes in the biscuit are called “docking” holes in the bar table. The holes are poked in the dough to stop overly large air pockets from forming in the biscuit while baking. We decided on pine plywood as the material for the bar table because its natural pattern matches the visual of the biscuit. The unique details on the raised table look like a cake someone took a bite from, with a nuanced layering of colours evoking a visually captivating narrative within that distinct context. They would sit on the stool that resembles the decorated round cake represented by the terrazzo as its material. People can enjoy the place while others discuss the cake for their wedding day.
The corridor was designed to unfold as a sensory experience, with elements that stimulate visual and tactile senses. The ceiling features a strategically sloped design, ingeniously creating an optical illusion that subtly guides one's attention toward the kitchen door, enhancing the overall spatial dynamics. The pattern of neon lights in various colours on the ceiling represents the cake sprinkles and brings an engaging experience.
Location: Jakarta, Indonesia
Services:
Interior Architecture
Furniture Design
Photography
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